The longer the ganache sits undisturbed, the thicker it gets. Let it sit just long enough to remain easy to pour but not runny.
ingredients
1 lb bittersweet chocolate, finely chopped
2 1/2 C heavy cream
method
Place the chocolate in a large heat-proof bowl.
Bring the cream just to a boil over medium-high heat; pour directly over the chopped chocolate. Allow to sit 10 minutes; use a rubber spatula to gently stir in the chocolate and cream until combined. Allow to sit at room temperature until it is the consistency of corn syrup, about 15 minutes. Use immediately.
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