This recipe sounds hard, but it's actually one of the most easy and delicious soups I've ever made! I found this on epicurious when I was searching for a recipe that would use up all of our leftover celery after Thanksgiving. I think it's my new post-Thanksgiving favourite, after leftover turkey, of course!
Bon Appétit recipe on epicurious
notes
The only change I made was that I used dried tarragon instead of fresh and it was still delicious. 1T fresh herbs = 1 t dry herbs, so use between 1/4 and 1/2 t of dried tarragon. This would be a great appetizer, but we ate more generous servings for dinner and it was quite filling.
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