Cheese Quiche

This recipe is very easy and delicious. The mustard, nutmeg and cayenne add a nice kick.


ingredients
1 deep-dish frozen pie crust
150g of gruyere cheese, grated
3 eggs
200mL of creme fraiche or sour cream (not low-fat)
1 pinch of nutmeg
1/4 t Dijon mustard
1 pinch of cayenne pepper (optional)

method
Preheat the oven to 180C/350F/160C forced air. Bake the pastry blind for 10 minutes, or until the dough is firm to the touch. Remove the beads and the baking paper and bake for another 5 to 10 minutes, or until the centre starts to brown. Remove from the oven. Sprinkle the grated gruyere over the crust. Beat the remaining ingredients together, and add salt and pepper if desired. Pour the mixture over the cheese and bake for 20 to 30 minutes, or until the mixture is firm and golden brown on top. Remove from the oven and let the tart cool for a few minutes before serving.